Lotus Chips started out with the sesame flavor as a favorite appetizer served to guests by Jane Burns. Their addictive taste prompted more and more people to urge her to market them.

In the fall of 2001, a partnership was formed with Harriett Kinard and Lotus Chips, LLC was launched in time for the christmas season.

The company has flourished and Lotus Chips are now available in many stores in a number of states. At the present time, Lotus Chips are offered in three flavors.

They are always carefully sealed for freshness and crispness. They are sold in attractive beribboned bags, ready for gift giving.